Personal Touch Caterers

Pasta

Whole Wheat Penne Primivera with Seasonal Vegetables in a Light Tomato Broth

Greek Fusilli of Shrimp, Tomatoes, Baby Spinach, Kalamata Olives, Feta Cheese in a Lemon wine sauce

Mezzi Rigatoni of Sauteed Chicken & Wild Mushrooms in a Marsala Cream Sauce topped with Gorgonzola Cheese

Homemade Cavatelli with Chicken, Broccoli Florets, & Northern White Beans in a Light Garlic & Oil Sauce with Shaved Parmesan Cheese

Spring Penne with Asparagus, Artichokes, Sundried Tomatoes, Yellow Summer Squash, & Green Zucchini in a Pesto Sauce

Coffee BBQ or Apricot Glazed Chicken
Served over Potato Cake, topped with Fennel & Apple Slaw

Chicken Milanese over a Bed of Arugula with Tomato, Red Onion & Basil Salsa with Balsamic

Grilled Caribbean Chicken Breast with Fresh Mango Slices

Lemon Chicken
Pan Seared Breast of Chicken, Julienned Zuchini, Yellow Squash, & Carrots in a Lemon Chablis Sauce with Scallions

Chive & Scallion Batter Chicken
In a Lemon Chablis sauce with Fresh Asparagus

Spring Chicken
Char-Grilled Breast of Chicken with Fresh basil, Grape Tomato, Shallots & White Wine Sauce

Sesame Chicken
Tender White Chicken Battered and tossed in a Authentic Sesame Sauce with Broccoli Florets

Chicken Portobello
Portobello Mushroom & Sherry Wine sauce with Gorgonzola & Sundried Tomatoes

Brown Rice Summer Salad of Edamame, Jersey Corn, Sweet Red Bell Peppers, Cilantro, Scallions, Lemon Zest & Rice Vinegar

Greek Orzo Salad of Grape Tomatoes, Kalamata Olives, Baby Spinach, Artichokes & Feta Cheese with Lemon

Cous Cous salad of Jersey Corn, Sweet Red Bell Peppers, & Lemon Zest with Fresh Cilantro

Potato Salad with Tender Red Bliss Potatoes coated in chefs Mayo Herb Blend