Special Event Sample Menu

Seared Adobo Tuna w/ Avocado & Mango Salsa on Plantain Crisp
Coconut Shrimp with a Pineapple & Mango Chutney
Brown Sugar Glazed Cashews
Baby Artichoke & Meyer Lemon Puree in Phyllo Triangles

Baby Arugula Salad
Belgian Endive, Roasted Garnet Red & Golden Beets, Roquefort Bleu Cheese, Toasted Walnuts & Sherry Walnut Vinaigrette

Beef Wellington
Sliced Filet Mignon atop Puff Pastry filled with Foie Gras & Mushroom Duxelle with a Rosemary Truffle Sauce

Pan Seared Halibut
Baby Artichokes, Chantrelle Mushrooms, Sunchokes, Haricot Verts, Rosti Potatoes, Truffle Butter Broth, Parsley Oil

Assortment of Mini Delectables