Personal Touch Caterers

Butler Passed Hors D'Oeuvres

7 Spiced Duck with Mango Relish in Wonton Wrap

Buckwheat Blini with Smoked Salmon, Creme Fraiche, Chives & American Caviar

Sliced Filet Mignon on Toasted Crostini with Horseradish Cream

Foie Gras & Fig Jam on Toasted Brioche

Tuna Tartare on Lotus Crisp with Wasabi Cream

Dried Dates Stuffed with Gorgonzola & Wrapped in Bacon

Tamarind Glazed Shrimp with Toasted Coconut on Pistachio Brittle

Asparagus & Prosciutto Tower in Phyllo Crust

Spring Roll of Chicken, Cheddar, Black Bean & Corn with Avocado Cream

Beef Satay with Sweet Chile & Spicy Peanut Dipping Sauces

Crab & Avocado Tower - Citrus Segments, Lemon Oil, Micro Greens, Corn Tortilla Crisp

Baby Field Greens, Spiced Walnuts, Cranberries, Goat Cheese, Balsamic Basil Emulsion

Choice of:

Pan Roast Frenched Chicken Breast, Ragu of Asparagus, Shitake Mushroom, Sundried Tomato, Truffle Drizzle Over Rosti Potato

Horseradish Crust Salmon, Chive Creme Fraiche, Baby Spinach, Saffron Rissotto Cake

Beef Wellington, Foie Gras, Mushroom Duxelle, Rosti Potato, Truffle Drizzle