Sit Down Service

Appetizer

Mascarpone Ravioli with Caramelized Black Mission Figs

Or

Wild Mushroom Tart with Goat Cheese Frisee, Dried Cranberries, Crispy Shallots & Thyme Vinaigrette

Salad

Tri – Color Salad - Baby Arugula, Radicchio, Endive, Fried Almond Crust Goat Cheese – Raspberry Champagne Vinaigrette

Or

Market Field Greens – Mixed Baby Field Greens, Snipped Fresh Herbs, Over – Cured Tomatoes, Ricotta Salata, Balsamic Basil Emulsion

Entrée

French Cut Chicken Breast – Shitake Mushrooms, Asparagus, Sun Dried Tomato Ragu with White Truffle Drizzle

Parmigiano Reggiano Risotto Cake

Espresso Crust Beef Tenderloin – Roasted Fingerling Potato, Multi Color Baby Carrots, Gorgonzola Butter

Pan Roast Halibut – Baby Artichokes, Chantrelle Mushrooms, Haricot Verts, Sunchokes, Truffle Butter Broth, Parsley Oil, Fried Sunchoke Chips

Dessert

Flourless Chocolate Cake – Fresh Whipped Cream, Seasonal Berries, Passion Fruit Sauce

Strawberry Shortcake – Fresh Strawberries in Syrup & Whipped Cream

Croissant Pudding with Banana Beignets & Raspberry Coulis & Crème Angelise