Cocktail Reception

Pulled Pork Sliders
Coffee BBQ Sauce, Apple & Fennel Slaw, Potato Roll

Beef Sliders
White Cheddar, Apple wood Smoked Bacon, Chipotle Ketchup

Crab Cakes
Avocado Crème Fraiche, Chipotle Aioli

Steak & Tots Skewers
Sliced Steak, Homemade Truffle Tater Tots, Tempura Onions, Smokey Ketchup

Five Spiced Chicken Sates
Spicy Peanut Dip

Tempura Shrimp Skewers
Sweet Chile Dipping Sauce

Wild Mushroom & Goat Cheese Tartlet
Caramelized Cippolini Onions

Artichokes in Phyllo
Baby Artichoke, Meyer lemon, & Parmigiano-Reggiano in Phyllo Triangles

Cobb Salad Tartlet
Avocado, Tomato, Chicken, Egg, Roquefort& Bacon Vinaigrette, Micro Greens,

Coconut Shrimp
Passion Fruit & Jalapeno Chile Dip

Pepper Tuna & Sticky Rice
Sushi Grade Tuna, Thai Cucumber Salsa,& Mango Coulis in a Tasting Spoon

Tortilla Crust Mahi Mahi
Sweet Plantain, Chipotle Lime Vinaigrette, Cilantro Syrup in a Tasting Spoon

Garlic & Parsley Marinated Skirt Steak
Yucca Mash, Sautéed Onions, Chimichurri Sauce in a Tasting Spoon

Brazilian Adobo Spiced Tuna
Sushi Grade Tuna "seared rare" topped with Avocado & Mango Salsa on Plantain Crisp

Spicy Garlic & Basil Shrimp
Saffron Risotto Cake in a Tasting Spoon

Skewered Franks in a Blanket
Honey Dijon Dip

Beef Tenderloin on Crostini
Horseradish Emulsion, Toasted French Baguette

Bruschetta Sampler
White Bean & Sundried Tomato w/ Sherry
Traditional Tomato, Red Onion, & Basil w/ Balsamic
Grape Tomato, Kalamata Olive, & Feta Cheese w/ Lemon
Served on Assorted Crostinis

Vegetable Crudités
Market Fresh Crisp Raw Vegetables served with choice of dip
Balsamic ~ Ranch ~ Hummus ~ Blue Cheese

International Cheese Board
Chef's Choice of Imported & Domestic Cheeses served with Assorted Crackers & Water Biscuits Garnished with Grapes & Berries

Mediterranean Antipasto
Chef's Selection of Imported Cured Meats & Vegetables with Sesame Breadsticks