Veal

Veal Francese
Egg Battered Veal Cutlet
in a Lemon White Wine Sauce

Veal Piccata
Egg Battered Veal Cutlet With Capers
in a Lemon White Wine Sauce

Veal Marsala
Veal Cutlet with Fresh Mushrooms and Chopped Onions
in a Light Marsala Wine Sauce

Veal Parmigiana
Veal Cutlet Topped with Marinara Sauce
with Melted Mozzarella

Veal Rollatini
Thinly Breaded Veal Cutlet Rolled with Ricotta Cheese,
Topped with Marinara Sauce and Melted Mozzarella

Veal Pizzaiola
Sautéed Veal Cutlet with Garlic and Basil
in a Chunky Italian Tomato Sauce

Veal Saltimbocca
Sautéed Veal Cutlet Topped with Spinach, Provolone and Black Olives
in a Brown Sauce

Veal Alisa
Breaded Veal Cutlet Rolled with Eggplant,
Tomatoes and Fresh Mozzarella in a Creamed Wine Sauce

Veal Rossini
Breaded Veal Cutlet Rolled with Tomatoes and Fresh Mozzarella
in a Creamed Wine Sauce

Veal Scaloppine
Sautéed Veal Cutlet, Snow Peas and Baby Carrots
in Sherry Wine Sauce

Veal Milanese
Breaded Veal Cutlet over Arugula and Tomatoes, Dressed with Balsamic Vinaigrette, Served Room Temperature

Veal Sorrentino
Sautéed Veal Cutlet Topped with Eggplant, Prosciutto, Fresh Mozzarella
in a White Wine, Lemon Butter Sauce

Veal Florentine
Sautéed Veal Cutlet, Fresh Spinach, Roasted Plum Tomatoes and Fontina Cheese
in a Light Demi Glaze Brown Sauce

Veal A La Roberto
Sautéed Veal Cutlet Topped with Portobello Mushroom, Sun Dried Tomatoes, English Peas and Shallots in a Sherry Cream Sauce